The History of Thanksgiving

Thanksgiving, or Thanksgiving Day, is a traditional North American holiday to give thanks at the conclusion of the harvest season. Thanksgiving is celebrated on the fourth Thursday of November in the United States and on the second Monday of October in Canada.

Thanksgiving meals are traditionally family events where certain kinds of food are served. As is evidenced by the tremendous level of travel, significant effort is made by family members to gather for the Thanksgiving celebration. Family participation is notably inclusive ranging from the very youngest to the most senior. First and foremost, turkey is the featured item in most Thanksgiving feasts (so much so that Thanksgiving is sometimes facetiously referred to as “Turkey Day”). Stuffing, mashed potatoes with gravy, sweet potatoes, cranberry sauce, corn, turnips, rolls, pecan pie, and pumpkin pie are commonly associated with Thanksgiving dinner. Often guests bring food items or help with cooking in the kitchen as part of a communal meal.

So I took this opportunity to wish my readers and friends here, a Happy Holiday on this Thanksgiving to those who celebrate it. To those who are not, I just wanna wish you a Happy Holiday. In Malaysia, Happy School Holidays. Are you planning to go on Holidays? Share it with me here 🙂

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